At No 26 Restaurant our dishes are cooked from fresh using local produce wherever possible. Our new Executive Chef Andrew Thomas Hughes brings a wealth of culinary skill and creative talent gained through working in some of the top Michelin star restaurants. He looks forward to welcoming you to the restaurant soon.
Special event coming up?
We offer private dining for up to 130 guests in our Richmond Suite, or for up to 60 guests in our Conservatory which features breathtaking views over the Firth of Forth. We can tailor menus to your requirements and both of our private dining areas have their own bar.
Contact us for more information – we’ll be delighted to hear from you.
SOME RECENT REVIEWS
What a difference in the food! I went with family for lunch. The servers were very attentive. The menu, although restricted because of the renovations, was absolutely amazing. I will definitely be back and cannot recommend highly enough. If this is a taste of what is to come them I cannot wait. They have definitely put Bo’ness on the map with the chef they have.
Super Hotel and Restaurant. Food amazing and great selection of drinks. Staff superb and go the extra mile for customers. Great night had by all. Highly recommend this place.
Many thanks for the wonderful service and lovely afternoon tea provided after my dad’s funeral. Staff were friendly and helpful and events manager went out of his way to ensure everything was perfect. Thanks again.
Had a lovely evening with friend & family food was fantastic service and staff grand, atmosphere conducive to a relaxing evening whether eating or just having a drink
Great night, great service & a very inviting atmosphere. I would highly recommend the hotel to anyone looking for great dining, booking a function or looking for accommodation.
Find out what’s happening at the hotel over the coming months