We offer a variety of wedding packages, all of which can be tailored to your requirements. We’ll help you plan your budget to make the most of your special day.
Please contact us to discuss your requirements and inquire about pricing.
The Richmond Suite
Our beautiful main function room, The Richmond Suite, holds up to 130 guests and has a private bar.
The Conservatory, like The Richmond Suite, has a private bar and holds up to 60 guests. It offers breathtaking views over the Firth of Forth.
Our new Executive Chef Andrew Thomas Hughes brings a wealth of culinary skill and creative talent gained through working in some of the top Michelin star restaurants.
We offer a 3 or 4 course wedding breakfast with a standard menu which can be tailored to your dietary requirements and those of your guests, including vegetarian, vegan and gluten free options.
Andrew will be delighted to help you plan your menu to perfection, including a food tasting before the big day.