Restaurant & Bar

At the Richmond Park Restaurant our dishes are cooked from fresh using local produce wherever possible. Our Chef Andrew Thomas Hughes and his team have created a menu to suit everyone's tastes as well as ensuring you the warmest of welcomes and exceptional friendly service. We look forward to welcoming you to the restaurant.

Open hours:

Sun - Thur  
12 noon - 11pm
Fri - Sat: 
12:30pm - 1am
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Our Rooms

Each of The Richmond Parks 44 bedrooms & 2 suites have their own individual design and character. Light spills into the rooms, which are all beautifully decorated with some enjoying splendid views over the Firth of Forth.

All rooms come equipped with flat screen Tv's, En-suite bathrooms, Tea & Coffee facilities All only 20 minutes form Edinburgh.

Superior Twin Room 

Our superior twin bedded rooms offer two comfortable single beds with an ensuite bathroom featuring a shower over a bath. These rooms are larger than the standard rooms and are also cosy with modern furnishings.
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Superior Double Room

Our superior double bedrooms offer a comfortable king-size bed with an ensuite bathroom featuring a shower over a bath. These rooms are larger than the standard rooms and are also cosy with modern furnishings.
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Honeymoon Suite

Our Suite offers a comfortable king-size bed with an ensuite bathroom featuring a free standing bath and separate shower. The Suite is very spacious yet cosy with modern furnishings.
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Family Room

Our Family Rooms offer one double bed and one or two single beds with an ensuite bathroom featuring a shower over a bath. These rooms are large and cosy with modern furnishings.
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Doing the right things, at the right time

Location

Richmond Park Hotel is centrally located in the quiet coastal town of Bo’ness on the Firth of Forth, just a 20 minute drive from Edinburgh.

Local attractions include the world-famous Kelpies, the Falkirk Wheel, Bo’ness & Kinneil Railway, Linlithgow Palace & Loch and the Bo’ness Motor Museum.

Resturaunt & Bar

We invite you to our restaurant ensuring you the warmest of welcomes and exceptional friendly service and to have a taster of our menu. Our amazing head chef Andrew Thomas Hughes and his team have created a menu to suit everyone!

Weddings & events

We work hard to make your day as memorable as you’ve always wished.

We can cater for up to 120 guests in our Richmond Suite, while our Conservatory offers a more intimate setting for up to 50 guests with breathtaking views over the Firth of Forth. Whatever your requirements, we’re here to help.

Recent Posts

top posts

10 Jan 2020
Valentines Day Menu
27 Dec 2019
Upcoming: Wedding Fayre
16th Feb 2020
Mothers Day
September 3, 2020

Staycation with us!

Introducing our Staycation Package Includes 2 nights’ accommodation with breakfast, dinner for two on one night with afternoon tea served once during your stay. Short break includes; Dinner, Bed & Breakfast and Afternoon Tea for two. All for only £182.00 Only available direct at the hotel – call us on 01506 823 213 or email […]

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February 16, 2020

Mothers Day

Treat mum to a well deserved prosecco or orange juice on arrival before choosing from our menu with the most mouth watering freshly carved meats served with all the trimmings then enjoy our delicious indulgent dessert sharing table.  Don’t fancy it? Not to worry, our Main Menu is up and running all day too, how […]

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January 14, 2020

Valentines Day

Valentine’s Day… the day of love and showing that special someone how much they mean to you. At the Richmond Park, we’ve got all the ingredients for a perfect, unforgettable Valentine’s Day 2020. We’ll have everything from candlelit tables, a romantic ambience and of course, incredible food! While you’re at it, why not complement your […]

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